Quality, Cold-Chain Integrity & Trade Compliance
Preserving oceanic freshness demands unwavering cold-chain discipline. Dunist Corporations LLP oversees rigorous handling from boat landing through blast freezing to containerized port dispatch.
6-Stage Quality Assurance Framework
Every catch lot follows an unbroken protocol designed to eliminate temperature excursions and cross-contamination.
Harbour Landing Batch Inspection
Physical sensory evaluation of eye clarity, bright red gill coloration, natural skin iridescence, and flesh firmness immediately upon boat offloading at designated Indian coastal fishing harbours.
Rapid Ice-Slurry Temperature Pull-Down
Immediate immersion in clean seawater ice-slurry and dispatch in sanitized insulated reefers to maintain core product temperatures below 2°C for chilled lines and sub-zero for freezing.
Standardized Size & Weight Grading
Rigorous manual and electronic sorting into verified export counts per kilogram with strictly controlled glaze percentages conforming to commercial contract requirements.
Partner Processing & -40°C Blast Freezing
Coordination with certified cold-storage infrastructure equipped with industrial blast freezers, metal detection coils, and stainless steel sanitary preparation lines.
Export Documentation & Traceability
Complete traceability records linking every shipment batch back to vessel landing date, harbour code, health certification, catch certificate, and EIC/SGS analytical reports.
Reefer Container Datalogging & Custody
Maritime reefer containers pre-tripped and locked at -18°C to -25°C with calibrated digital electronic temperature loggers monitoring the continuous ocean voyage.
Food Safety & Chemical Testing Benchmarks
Independent laboratory analysis performed prior to issuing export commercial invoices and shipping bills.
Histamine Analysis
PASSGuarantees fresh harvest without post-mortem histidine decarboxylation in scombroid species (Surmai, Mackerel, Tuna).
Total Volatile Basic Nitrogen (TVB-N)
PASSBiochemical marker of fish freshness, preventing enzymatic spoilage and confirming cold-chain discipline.
Heavy Metals Screening
PASSEnsures absolute environmental purity from deep pelagic Arabian Sea and Indian Ocean fishing waters.
Antibiotic & Chemical Residues
PASSStrictly wild ocean catch with zero artificial growth promoters, formalin, or prohibited aquaculture drugs.
Statutory Certification & Agency Compliance
Statutory government agency promoting and monitoring Indian seafood export standards and processing unit registration.
Official export certification body providing pre-shipment health clearance and sovereign health certificates.
Systematic preventive approach to food safety biological, chemical, and physical hazards in handling.
Adherence to seafood HACCP 21 CFR 123 and EU Regulation 853/2004 for international port clearance.
Need a Batch-Specific Certificate of Analysis?
Our quality assurance lead can share representative lab reports and microbiological screens.